Notas florales. Aromas procedentes de dehesa y monte bajo, de acidez muy suave y un sutil perfume que recuerda a la almendra amarga y nuez moscada.
Picante enamoradizo y carácter frutado con toques de huerta en los que predominan el tomate y la alcachofa. Fino y elegante. Armoniza en la elaboración de carnes rojas, pescados azules, asados, pastas y ensaladas. Suavidad en boca de toques frutados. Un aceite de oliva virgen extra vivo, dinámico y gastronómico.
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