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Miramar 2, 20004, Bajo, Donostia - San Sebastián
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CASA HIERRO: AOVE ECOLÓGICO Y SALUDABLE

El aceite de oliva virgen extra Casa Hierro está formado por un estudiado coupage de 2 variedades de oliva para conseguir un sabor único. La picual le dota de notas a tomatera y gran resistencia a la oxidación. Y la cornicabra le aporta un sabor almendrado y aroma frutal.

El proceso de extracción se lleva a cabo mediante una serie de técnicas de presión a baja temperatura, para conservar toda la riqueza vitamínica del aceite. Se trata de la denominada “primera extracción en frío”.

Se produce en Argamasilla de Alba, Ciudad Real.

RECONOCIMIENTOS

Recientemente ha sido galardonado por la ESAO (2018-2019 Y 2019-2020) como la empresa mejor productora del País Vasco, como el noveno aceite más saludable del mundo en 2019 por la WBHEC y reconocido por el diseño del packaging en el 2019 en el concurso internacional “Le Forme Dell`Olio”.

FORMATO DE VENTA

– 250 ml

– 500 ml

– Perlas de aceite

 

 

Otras características
Picual Cornicabra
6 Reviews
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